Book of Hot and Spicy and Indian Foods by Linda Fraser

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Author
Linda Fraser
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ISBN
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Rating
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Book review

From the acclaimed author of the best selling Dinner Ideas Cookbook series -

Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrative and beautiful food photos. Street food equals fun, and the book takes a playful look at favorites such as Bhel Puri, Vada Pav and Pav Bhaji from the streets of Mumbai, Bread Pakora and Aloo Chaat from Delhi, Chura Matar of Benaras, Idli from the South, Momos from the North and North East and of course, Chai Latte or Masala Chai, the fuel India runs on.

Chai Street makes exotic Indian food is easily accessible to culinary adventurers and home cooks across the world. The recipes in the book are Bold, saucy, spicy, tangy, loaded with a variety of flavors and textures that explode in your mouth, teasing your taste buds. Just the way Indian Street Food should be!

Praise for other books in the Dinner Ideas series -

5 stars - '...handy book for a vegan bean lover...'
5 stars - 'Great Kindle Book - 30 Days of Daal - recipes are easy and delicious...'
5 stars - ' great book for vegetarians and international food lovers...I'm in Daal heaven with this book...'
5 stars - '...first introduction to Daal...pleased to have so many recipes to try...'
4 stars - '...great cookbook... I loved the bright and cheerful photography...'
4 stars - '...Can you think of even 5 ways to serve daal? Delicious looking photographs, enough to make your mouth water...'

5 stars - '...Wonderful book... couldn't resist "Get Well Soon Rice Stew"...'
5 stars - '...World cuisine made accessible to weeknight cooks...'


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